Spicy Beef Sauce

Name: Spicy Beef Sauce
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: (Lean old cow) 500g beef; Some Marinated spices; 8g Dried millet pepper; 10g Long pepper; 10g Shallots; 40g garlic; 50g Black tempeh; 400ml Cooking oil; 20g Soy sauce; 10g Oyster sauce; 300ml Glutinous rice wine; 100ml Rice wine; 5g Thirteen incense; 5g pepper powder; 10g salt; 5g Chicken Essence; Some Tangerine peel; Some Cinnamon; Some star anise; Some Bay leaf

by Magenta

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

I am a foreign daughter-in-law who married to Nanxiong, Shaoguan. Every Chinese New Year in the local area, every family will cook the beef jerky and save it. When relatives and friends come, they will take out a banquet to entertain guests. My mother-in-law is a very capable person. The boiled beef jerky and beef sauce are very delicious. I fell in love with the taste the first time I ate it. I want to try to make things that I like to eat. Every time my mother-in-law cooks, I will steal the teacher and learn the art. After many attempts, I can also cook the same taste as my mother-in-law. The production process seems complicated, as long as you follow the steps step by step, you can also make the same delicious beef sauce.

Spicy Beef Sauce

1. The preparation of the ingredients and the taste of the beef sauce largely depend on the quality of the beef. The beef sauce made by our family is made from farming cattle in our country. The beef taste is very strong and chewy. The beef sauce made from beef in the city has a slightly worse texture.

2. Handling of ingredients.

3. For the first time, add the spices and cook the beef cubes for a good taste. In the process of marinating, try to see if it is chewy. If it is too hard, it won't be cooked well, and it won't be overcooked if it is too soft. Don't pour the marinated soup, add some when you boil the sauce later, the beef sauce will have a more fragrant beef flavor. Pick up the stewed beef, pick out the spices and discard, and set aside the beef cubes.

4. The most thoughtful step: Boil the sauce, add all the prepared ingredients in turn according to the picture. 1. Pour the cooking oil into the pan after heating up, deep-fry the peanuts crispy after the oil temperature rises, and then smash them for later use. 2. The stewed beef cubes are over-oiled, and the oil-sealed beef can be stored for a longer time. 3. Turn off the heat and wait for the oil temperature to drop, pour in the chopped green onion, stir fry, add millet pepper, long pepper, and tempeh in turn and stir fry. 4. Add soy sauce and salt and continue to stir fry. 5. Pour the glutinous rice wine, rice wine and marinade after frying the aroma. 6. Keep turning the spatula during the cooking process to prevent sticking to the bottom of the pot. 7. The whole cooking process is about 30 minutes, until all the water is boiled out. 7. Put in chopped peanuts, cooked sesame seeds, and oyster sauce before preparing to start the pan, stir-fry for 1 minute and start the pan.