Hot and Sour Potato Shreds
by Yi Shui Han
Favorite
Difficulty
Easy
Time
5m
Serving
2
Hot and sour, crunchy and enjoyable!
1. Peel the potatoes, wash, and cut into filaments!
2. Soak in the water for a while
3. Soak twice, remove the potato shreds, put them in a drain basket, and drain the water!
4. I used seven ordinary dried chilies and three dried millet chilies to cut, and one long chili into thin strips! You can add more if you like spicy food
5. Add peanut oil to the pot, then heat the pepper into the pepper, burst the aroma into the dried chili section
6. Stir-fry the aroma of dried chilies and quickly add potatoes! It's going to be a fire! Stir-fry quickly and add the right amount of salt and balsamic vinegar. It will only take 15 seconds to stir-fry quickly. Add some chicken essence and cook!
7. it is done
Tips:The picture of cooking in the middle is omitted, time is very tight and there is no time to take photos, fast, and the fire must be big, so it will be delicious! Stir fry for about 15 seconds at most.
