Homemade Spicy Chicken

Name: Homemade Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 chicken; 1 potato; 1 small bowl Dried chili segment; Some Thirteen incense; 1 tsp pepper; a little Sliced ginger; a little White sesame; Some Cooking Wine; Some Soy sauce; 250ml beer; Some Long pepper; 2 pcs star anise; 1 piece garlic; Some ginger

by ︶ㄣ鮟分ㄜ︵ (from Tencent.)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

For the homemade spicy chicken, you can add dried red pepper if you can eat pepper, and I don’t need to add pepper in this method. Adding a potato to reduce greasiness is simple and delicious!

Homemade Spicy Chicken

1. Prepare chicken cuts, chili cuts, ginger cuts, potatoes cuts

2. Fry the potatoes with rapeseed until golden brown and remove them for later use

3. Pour the chicken nuggets into cooking wine, five-spice powder, cornstarch, and salt for 5 minutes, then pour it into a frying pan and fry until golden. In addition, fry the fragrant star anise, pepper, chili, garlic and ginger until fragrant. Stir the chicken nuggets evenly, pour in the dark soy sauce and add half a bottle of beer

4. When the beer is boiled to the chicken nuggets, pour in the prepared green peppers and potato nuggets and stir-fry evenly until cooked! Sprinkle with sesame seeds!

Tips:
The beer will be very tasty after a little stew, and the chicken pieces are very fragrant! The chicken nuggets are deep-fried first, and the meat is fresh and tender. If you like to eat potatoes, you can put more if you don't like it, you can leave it alone!