Popped Purple Potato Cake
by Darling
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Peel the purple sweet potato, cut into thin slices, put it in a multi-function cooking pot and steam it on high heat for 15 minutes.
3. Add a little milk and sugar.
4. Use a spoon to grind it into a puree. The purple potato puree is thick and moist. Stir it evenly.
5. The dumpling skins bought from the vegetable market are rolled into thin skins.
6. Scoop in the mashed purple sweet potato and squeeze it tightly like a steamed bun.
7. Squash it by hand.
8. Use a frying pan with a cooking pot, reduce the heat, and cook until golden on both sides.
9. Crispy on the outside and soft on the inside. For those who like to eat sweets, don’t forget to add sugar and transform into small desserts~
