Popped Purple Sweet Potato Fairy Bean Cake

Name: Popped Purple Sweet Potato Fairy Bean Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 70g Low powder; 40g corn starch; 20g Sugar; 50g Egg liquid; 30g butter; 200g Purple potato filling; 60g Mozzarella cheese; 3g oil

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

I don’t know when it started. A delicacy called fairy bean cake has become popular on major video apps. The outer skin is golden and golden, and the inside is full of purple potato fillings, and some are wrapped in cheese. You can eat it as soon as you eat it. You can see the long brushing, which really makes people drool over when they look at it. I really don’t know where to buy such delicious food, but it’s okay. You can make it yourself. It’s not difficult. It’s just stuffing in the skin and cheese in the stuffing. I just bought the ready-made purple potato stuffing at home. To a large extent, one step is omitted. As long as you make good face, you can start to pack, which is not as difficult as you imagined.
I can’t wait to taste it after it’s out of the pot. It’s warm, fragrant, crispy on the outside and soft on the inside. I bite it down and bite into the cheese in the middle. You can pull out the long silk, like noodles. , And then the crispy aroma of the outer skin, the sweetness of purple sweet potato, and the aroma of cheese are mixed together. Whoops is so delicious, no wonder you can become an Internet celebrity! I used the frying pan with the learn to cook, it is very easy to use, trust me, don't miss it!

Ingredients

Popped Purple Sweet Potato Fairy Bean Cake

1. Melt butter in the microwave, add sugar and stir well.

Popped Purple Sweet Potato Fairy Bean Cake recipe

2. Add eggs and stir well.

3. Sift in low flour and cornstarch.

4. Mix into dough, cover with plastic wrap and let stand for half an hour.

5. Divide the purple sweet potato filling into 20 grams each and press into a small bowl.

6. Stuff 7 grams of mozzarella cheese, seal and round.

7. Divide the dough into 40 grams each, knead and flatten it, press it into a thin crust with the palm of your hand, and then put the filling on top and wrap it.

8. Use a rectangular mold to shape the wrapped fairy bean cake into a rectangle, and use the verticality of the mold edge to flatten the edge of the fairy bean cake.

9. Learn to cook a little oil in a frying pan, add the fairy bean cake, and fry on low heat until golden on all sides. Eat it while it's hot and you can pull out the perfect filament.

Tips:
1. If there is no ready-made purple potato filling, after the purple potato is steamed, add condensed milk and sugar can also be used.
2. The cheese must be used as the mozzarella for pizza, otherwise it won't be silky.
3. The dough is easy to handle, and it can be pressed into a skin without a rolling pin. The skin needs to be made larger so that it can easily wrap the filling.