1. Boil a pot of water until bubbling
2. Pour in the pasta, add a tablespoon of salt, open the lid and cook for 8 minutes
3. Rinse the cooked noodles with cold water, then drain the water
4. Pour some olive oil in the pot, heat slightly, pour in the mushroom slices and stir fry
5. When the mushrooms are soft, add light cream, half a teaspoon of salt, a little black pepper, and stir fry over low heat
6. Stir-fry and pour into the drained pasta, low heat, and mix well with the mushroom sauce
7. Sprinkle a little garlic powder and serve on a plate
Tips:1. Turn over occasionally when cooking pasta to prevent it from sticking to the pan
2. Use low heat when frying cream sauce and pasta
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