Popular Staple Food [jianjiang Noodles]

by nancy_W

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The noodles are made of fresh egg noodles, which have a chewier texture than dry noodles, and the cucumber shreds are good-looking and greasy. A plate of hot noodles, topped with meat sauce, is full of flavor. "

Ingredients

Popular Staple Food [jianjiang Noodles]

1. Prepare materials.

2. Dice the onion and set aside.

3. Peel and shred cucumber.

4. Boil a pot of boiling water, the bottom strips are cooked.

5. Add oil in a hot pan, add onions and stir fry.

6. Stir-fried until it is slightly browned and fragrant.

7. Add pork shreds and stir fry together.

8. Add the soybean paste, stir-fry and color.

9. Add a little hot water and fry until thick.

10. Add appropriate amount of sugar.

11. Put the boiled noodles and dry water in a bowl.

12. Pour in the sauce and put on the cucumber shreds.

Tips:
After the noodles are blanched, soak in cold water to prevent sticking.

Comments

Sign in to comment

Similar recipes

Chicken Noodle Soup recipe

Chicken Noodle Soup

Egg Noodles, Chickens, Coriander Chopped

Lao Tan Sauerkraut Chicken Noodle recipe

Lao Tan Sauerkraut Chicken Noodle

Egg Noodles, Sauerkraut, Chicken Soup

Wonton Noodles recipe

Wonton Noodles

Ravioli, Egg Noodles, Chicken Soup

Salty Bone Noodle Soup recipe

Salty Bone Noodle Soup

Egg Noodles, Salty Bone Soup, Soy Sauce

Hot Pot Noodle Soup recipe

Hot Pot Noodle Soup

Egg Noodles, Hot Pot Bottom Material, Cooking Oil

Braised Noodles with Beans recipe

Braised Noodles with Beans

Carob, Pork Belly, Egg Noodles

Lentil Braised Noodles recipe

Lentil Braised Noodles

Lentils, Pork Head, Egg Noodles

Braised Noodles with Pork Ribs recipe

Braised Noodles with Pork Ribs

Ribs, Egg Noodles, Shiitake Mushrooms