Popular Staple Food [jianjiang Noodles]

Popular Staple Food [jianjiang Noodles]

by nancy_W

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The noodles are made of fresh egg noodles, which have a chewier texture than dry noodles, and the cucumber shreds are good-looking and greasy. A plate of hot noodles, topped with meat sauce, is full of flavor. "

Ingredients

Popular Staple Food [jianjiang Noodles]

1. Prepare materials.

Popular Staple Food [jianjiang Noodles] recipe

2. Dice the onion and set aside.

Popular Staple Food [jianjiang Noodles] recipe

3. Peel and shred cucumber.

Popular Staple Food [jianjiang Noodles] recipe

4. Boil a pot of boiling water, the bottom strips are cooked.

Popular Staple Food [jianjiang Noodles] recipe

5. Add oil in a hot pan, add onions and stir fry.

Popular Staple Food [jianjiang Noodles] recipe

6. Stir-fried until it is slightly browned and fragrant.

Popular Staple Food [jianjiang Noodles] recipe

7. Add pork shreds and stir fry together.

Popular Staple Food [jianjiang Noodles] recipe

8. Add the soybean paste, stir-fry and color.

Popular Staple Food [jianjiang Noodles] recipe

9. Add a little hot water and fry until thick.

Popular Staple Food [jianjiang Noodles] recipe

10. Add appropriate amount of sugar.

Popular Staple Food [jianjiang Noodles] recipe

11. Put the boiled noodles and dry water in a bowl.

Popular Staple Food [jianjiang Noodles] recipe

12. Pour in the sauce and put on the cucumber shreds.

Popular Staple Food [jianjiang Noodles] recipe

Tips:

After the noodles are blanched, soak in cold water to prevent sticking.

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