Poria Pork Bone Soup
1.
Prepare the ingredients: wash and cut the pork bones, and wash all other ingredients for later use;
2.
Put clean water, pork bones, ginger slices, and cooking wine in a boiling pot to boil, remove the pork bones, and rinse them with running water;
3.
Put pork bones, tuckahoe, red beans, coix seed, and ginger slices into the stew pot;
4.
Add enough clean water;
5.
Start the "simmering soup" program and set the time to 2 hours;
6.
When stewing the soup, peel and wash the lotus root, then cut into pieces;
7.
After 90 minutes, add lotus root and continue to stew;
8.
After 30 minutes, add red dates and continue to stew;
9.
After 5 minutes, add salt;
10.
The nutritious and delicious [Tuckahoe Pork Bone Soup] is ready.
Tips:
Seasoning can be adjusted according to personal taste.