Poria Sesame Cake

Name: Poria Sesame Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g White sesame; 20g Poria powder; 30g Flour; 25g crystal sugar; 10g Corn oil

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

How come there are so many white sesame seeds? Make another sesame cake. Pure sesame cake seems not uncommon, adding Poria, maybe it will be taken seriously?
In fact, Poria and Sesame are both top-quality classics. It's just that sesame is familiar and ignored in ordinary daily use, but Poria is rarely used. A little bit of sesame cake is labeled as Poria, which may be eye-catching. Take a look at it more? "

Ingredients

Poria Sesame Cake

1. Materials

2. Put the tuckahoe powder in a boiling water pot and steam for 15 minutes, take it out, and cool it for later use

3. Put the white sesame seeds in the pot and fry until fragrant

4. Pour the flour into the pan, fry the yellow and fry until fragrant

5. Put all the powder and rock sugar into the food processor

6. Whipped into fine powder

7. Pour into a bowl and add oil

8. Scratch evenly and knead into a loose ball

9. Pour into a mold covered with plastic wrap

10. Compaction

11. Buckle out, remove the plastic wrap

12. Cut into small squares of equal size

13. Serve on a plate

Tips:
The amount of rock sugar can be increased or decreased according to your own taste.
Try to use small particles of rock sugar to make it easier to whipped into powder.
The size of the cut pieces can be adjusted as you like.