Pork's Feet and Carrot Soup

Name: Pork's Feet and Carrot Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 small handful shallot; 1 piece Fresh ginger; Some pepper; Some Millet pepper; 5 capsules Garlic seeds

by Ah...1234

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Trotter contains more protein, fat and carbohydrates, and contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is not only a common dish, but also a tonic. When the protein in the trotters is hydrolyzed, the content of 11 amino acids such as cystine and arginine produced is comparable to that of a bear's paw.
The trotters are flat in nature, sweet and salty, and have the functions of replenishing weakness, replenishing kidney essence, and strengthening waist and knees. It has a certain auxiliary effect for patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps adolescents grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women.
The soup with pork feet and radish is very fragrant. "

Ingredients

1 piece White Radish
1 small handful Shallot
1 piece Fresh Ginger
Some Pepper
Some Millet Pepper
5 capsules Garlic Seeds

Pork's Feet and Carrot Soup

1. Cut the pig's feet into pieces and wash them well.

2. Put cold water on the pig's feet into the pot and boil to remove the blood.

3. Take out the bowl, rinse off the blood with hot water, and control the moisture for later use.

4. Prepare green onions, ginger, garlic, Chinese pepper, and millet pepper for later use.

5. Put the pig's feet and the prepared seasonings in the pressure cooker, cover the pot and cook for one hour.

6. Picture of the finished product.

Tips:
1. The pig's feet must be put into the pot with cold water and boiled.
2. The lid of the pressure cooker must be opened after the steam is exhausted. Be careful of burns.