Pork's Feet and Carrot Soup
by The cat in the clouds
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients.
2. Pork feet in a pot under cold water, boil for five minutes after the water is boiled.
3. Remove and rinse the blood foam.
4. Put the pig's feet in a casserole, add cooking wine and spices to a boil, turn to medium and low heat and cook for 1 hour.
5. Cut the radish into thick slices and set aside.
6. Add the radishes and cook for 5 minutes.
7. Just add some salt to taste before serving.
