1. Prepare ingredients.
2. Pork feet in a pot under cold water, boil for five minutes after the water is boiled.
3. Remove and rinse the blood foam.
4. Put the pig's feet in a casserole, add cooking wine and spices to a boil, turn to medium and low heat and cook for 1 hour.
5. Cut the radish into thick slices and set aside.
6. Add the radishes and cook for 5 minutes.
7. Just add some salt to taste before serving.
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