Pork's Feet Hanamaki

Pork's Feet Hanamaki

by Caohai (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed buns are my favorite breakfast. Basically, I like to eat soy milk and steamed buns for breakfast every day. Steamed buns have high nutritional value and are easy to use. Just knead the dough and steam it on the pot. Steamed buns are rich in protein, which is better for the elderly and children.

Ingredients

Pork's Feet Hanamaki

1. Made dough

Pork's Feet Hanamaki recipe

2. Rub strips and cut sections

Pork's Feet Hanamaki recipe

3. Roll into a cake and pack into the jujube puree

Pork's Feet Hanamaki recipe

4. Rounding

Pork's Feet Hanamaki recipe

5. Rolling into a cake

Pork's Feet Hanamaki recipe

6. fold

Pork's Feet Hanamaki recipe

7. In half

Pork's Feet Hanamaki recipe

8. Cut a cut in the triangle with a knife

Pork's Feet Hanamaki recipe

9. Fold it in half toward both sides

Pork's Feet Hanamaki recipe

10. Put them in the steamer and let them rise for 20 minutes and steam them on high heat for 15 minutes.

Pork's Feet Hanamaki recipe

11. Out of the pot

Pork's Feet Hanamaki recipe

Tips:

The taste is sweet and simple, and the breakfast is delicious and nutritious.

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