Pork's Trotter with Sand Ginger Salad
1.
700 grams of chopped trotters.
2.
Prepare accessories: 5 slices of ginger, 1 green onion, 2 star anise, 1 slice of cinnamon, 4 slices of bay leaves, and 20 slices of red pepper.
3.
Wash the pig's feet, put it in the pressure cooker with the auxiliary materials in step 2, boil the gas and turn to low heat for ten minutes.
4.
Wash the boiled trotters to remove the foam and soak in clean water for half an hour.
5.
Rinse the sand ginger and chop finely. Cut the coriander and green onions into small pieces.
6.
Put the sand ginger in a bowl, add the very fresh soy sauce and a little salt to make a cold sauce.
7.
Soak the soaked trotters to drain the water and cut into small pieces.
8.
Put it in a bowl, add the cold sauce and mix well.
9.
Finally, add the appropriate amount of coriander and shallots.
10.
Finished picture.
Tips:
1. When pig's trotters are boiled in the pressure cooker, some auxiliary materials can be added appropriately, which can increase the fragrance and remove the smell.
2. It takes about ten minutes for the pig's trotters to cook in the pressure cooker. After they are cooked, soak them in clean water to maintain the taste of Q bombs.
