Pork and Bamboo Shoots with Mei Cai Kou

Name: Pork and Bamboo Shoots with Mei Cai Kou
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Mei Cai; 400g Pork belly; 1 Spring bamboo shoots; 20g Soy sauce; 50g Sugar; 20g lard; 10g garlic; 15g salt

by Heng Heng Happiness

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

4

This is a super meal, guaranteed to eat more than two bowls of rice at a time!
In fact, this is also a special dish in southern Fujian~

Ingredients

Pork and Bamboo Shoots with Mei Cai Kou

1. First cut the spring bamboo shoots into the shape you need, then boil the spring bamboo shoots with cold water and boil for about 5 minutes. Take out the spring bamboo shoots and set aside.

2. Put the oil in the pan and heat it up, add sugar and boil until it bubbles, then add the pork belly and stir-fry "It's not as dark as soy sauce"

3. Stir fry until you like the color and the oiliness of the meat, directly add garlic and stir fry until fragrant

4. Then pour the spring bamboo shoots and stir fry evenly

5. Add salt and stir fry evenly

6. Then pour all into the pressure cooker, put the lard on the top "It will be very fragrant" and select the stew button for 15 minutes.

7. Finished product

Tips:
Actually I will cook more than what I wrote, but you can decide how much you want to buy based on how many people you have in your family!
The pressure cooker time can be adjusted by yourself according to your preference