1. Wash and chop the cabbage
2. Put the pork stuffing in a pot, put the chopped green onions, ginger, light soy sauce, pepper noodles, salt, Knorr chicken powder, and boiled cold soybean oil into the pot and mix well. Put the chopped cabbage in a pot and mix well
3. Put flour in a basin, add yeast, add cold water and good noodles. Two hours later, when the noodles were doubled in size, the noodles were successfully made.
4. Cut the dough into small pieces
5. Roll the small agent into a round dough and add the meat
6. Wrap the buns
7. Put the wrapped buns in the steamer
8. In a steamer, steam on medium heat for 15 minutes, turn off the heat and simmer for 5 minutes, open the lid
9. Put the buns on the plate
