Name: Pork and Cabbage Pot Stickers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; 1 piece pork; Some Dumpling wrappers; Some Cooked Sesame; 1 piece ginger; 2s shallot; Some Spicy noodles; Some pepper; Some oil; Some salt; 1 tablespoon Soy sauce; a little Sugar

Pork and Cabbage Pot Stickers

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Most of the time outside, the potstickers eaten are pure meat, and some have some soup, and my family’s potstickers are just a different way of eating dumplings. If you eat too much, you can occasionally change it to frying. The same thing is different in cooking. Method, taste will be different. "

Pork and Cabbage Pot Stickers

1. Prepared ingredients.

2. Chopped Chinese cabbage, add appropriate amount of cooking oil, mix well and marinate.

3. Minced pork.

4. Chopped green onion and ginger.

5. Add minced meat, green onions, and ginger to cabbage, then add spicy powder, pepper, salt, sugar and light soy sauce.

6. Stir in one direction.

7. Take a dumpling wrapper and spread a layer of water on the sides with a spoon.

8. Put the right amount of dumpling filling.

9. Close up and wrap.

10. Heat the pan with cold oil, add the dumplings and add some water.

11. Boil the water over medium heat and fry for a few seconds. Sprinkle with cooked sesame seeds and chopped green onion.

12. The thin and crispy cabbage pork pot stickers are ready.

Tips:
1. When the dumpling wrapper is sticky, it is not easy to fall apart.
2. Don't use too much water when frying the pot stickers, just put a layer on the bottom of the pot.