Pork and Cauliflower Boiled Vermicelli
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork (cut), cauliflower (washed), vermicelli, chives
2. Pour the oil in the pot to heat, add the cut cooked pork and the cleaned cauliflower, and add some light soy sauce.
3. Stir fry.
4. Then, add the vermicelli, add an appropriate amount of water, stir and boil until cooked.
5. Then, add an appropriate amount of salt.
6. Season to mix well.
7. Finally, put the chives and serve.
