Pork and Egg Drop Soup

Pork and Egg Drop Soup

by Xiangu's food temptation

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sliced pork and egg drop soup is beautiful in color and delicious. Don't add too much water when making the soup. Generally, the amount of water for an egg and a bowl must be seasoned first, and then the egg cutlet will be beaten, so that it will not cook for too long and the egg cutlet will become old. If you don’t like chives, you can leave them alone. Replace chives with white pepper, which is just as delicious. "

Ingredients

Pork and Egg Drop Soup

1. The lean meat slices are marinated in cornstarch for ten minutes in advance, the eggs are beaten into egg mixture, and the chives are minced

Pork and Egg Drop Soup recipe

2. Bring water to a boil in the pot and cook the meat slices on medium heat until the meat slices change color.

Pork and Egg Drop Soup recipe

3. Keep on medium heat, add salt edible oil and chicken essence to taste

Pork and Egg Drop Soup recipe

4. Then add egg liquid

Pork and Egg Drop Soup recipe

5. Turn off the heat until the eggs are formed and sprinkle with chopped green onions

Pork and Egg Drop Soup recipe

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