1. Put flour in a clean basin
2. Pour boiling water
3. Stir with chopsticks (it will be burnt with your hands)
4. Pour in cold water to make the dough
5. Just make it into a dough and form a dough. (Cover with plastic wrap and leave for 30 minutes)
6. After the pork is beaten into minced meat, add all the seasonings
7. Stir in a clockwise direction and set aside
8. The dough also wakes up. as the picture shows
9. Divide the dough into two
10. Sprinkle flour and roll into square slices with a rolling pin
11. Cut four knives with a sharp knife and divide them into 9 positions
12. Divide the minced meat into 8 portions and place them on the dough (don’t put it at the bottom corner)
13. Spread out evenly with a spoon
14. Fold the meatless noodles in the middle, as shown in the picture
15. Fold the one on the left (as shown in the picture)
16. Then fold up (as shown in the picture)
17. Cover the one on the right (as shown in the picture)
18. Fold the one on the left (as shown in the picture)
19. Continue to fold upwards (as shown in the picture)
20. Repeat the previous steps (as shown in the picture)
21. Fold the other dough (like two large bricks) according to the method of the previous dough and leave it for 10 minutes
22. Roll out the placed dough gently (no need to be too thin)
23. Hot oil in cold pan
24. Add the dough made before and fry until golden on both sides
25. Cut into small pieces with a knife
26. It's so delicious~
Tips:The seasoning needs to be adjusted according to your own taste. It does not have to be mine. My taste does not represent your taste.
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