Pork and Leek Dumplings

Name: Pork and Leek Dumplings
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Plum meat; 300g Chives; Some Flour; 2 pcs egg; 2 tsp Oyster sauce; 1 tsp Soy sauce; 1 tsp Refined salt; a little Chicken Bouillon Powder; 2 tsp sesame oil; 2 tablespoons Cooked Corn Oil; 1 tsp ginger; a little pepper

by Xiaoying (from WeChat...)

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

5

The trick that the leek filling does not produce water is to add a proper amount of oil first, and then mix the leek to lock the moisture.

Pork and Leek Dumplings

1. Wash the leeks to control the moisture, and wash the meat.

2. Plum meat chopped into stuffing

3. Put soy sauce, oyster sauce, salt, minced ginger and pepper into the pork filling. Stir in one direction and add an egg to beat hard. If the meat is dry, put an egg to continue to beat. Add sesame oil and chicken essence to mix