1. Wash the leeks to control the moisture, and wash the meat.
2. Plum meat chopped into stuffing
3. Put soy sauce, oyster sauce, salt, minced ginger and pepper into the pork filling. Stir in one direction and add an egg to beat hard. If the meat is dry, put an egg to continue to beat. Add sesame oil and chicken essence to mix
4. Finely chopped leeks
5. Put cooked corn oil in the meat and mix well, then add minced chives and mix well.
6. Knead it with your hands to form a uniform dough, cover with plastic wrap and wake up for 30 minutes.
7. Knead the awake dough again, rub the strips, and roll it into a dumpling wrapper.
8. Take a dumpling wrapper, add meat filling to make dumplings, and place the wrapped dumplings on the curtain.
9. Add enough water to the pot, boil over high heat, add the dumplings one by one, cook until the dumplings float and cook for another 3 minutes
