1. Wash the leeks and chop them for later use.
2. Put the pork stuffing into the basin and add all the seasonings.
3. Then stir well.
4. Add the chopped leeks.
5. Stir well and set aside.
6. Put 150 grams of water in the bucket of the bread maker.
7. Add dumpling powder.
8. Put it in the bread and knead the dough for 10 minutes.
9. The dough is ready after 10 minutes.
10. After mixing the noodles, take them out and knead them to make dumplings.
11. Then roll it into dumpling wrappers.
12. Take a dumpling wrapper and add dumpling filling in the middle.
13. Wrap into a dumpling shape.
14. Put it in a baking tray after wrapping.
15. Brush an appropriate amount of oil in the pot and place it on the stove to heat up over medium heat.
16. Arrange the dumplings evenly.
17. Cover the lid and fry it.
18. Open the lid when you hear the sizzling sound of deep frying, and add an appropriate amount of water.
19. Close the lid again and get stuffy.
20. When there is no water, open the lid and the potstickers will be ready. If you like the squeaky ones, you can add some oil to turn the dumplings over and fry them.
21. Finished picture.
Tips:1. In order to avoid burning when baking pot stickers, try to use medium and small fires instead of high fires.
2. When adding water, do not add too much water, just add a little.
