1. Pineapple cut into small pieces
2. Cut pork into small cubes, add cooking wine, white pepper and salt and marinate for 10 minutes
3. 1 bowl of rice
4. Pour an appropriate amount of oil into the pot and heat it up, then add the pork
5. Stir-fry until the meat changes color, then pour in the rice
6. Stir-fry until the rice is heated through, add salt to taste, it is best to pour in pineapple and stir-fry evenly
7. Serving, sprinkle with chopped green onion, and then
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