Pork and Red Ginseng Rice

Name: Pork and Red Ginseng Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Red ginseng; 50g Minced meat; 1 bowl Rice; 20ml Soy sauce; 15ml Cooking Wine; 3g corn starch; 1 Broccoli

by My name is a fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Iceland Red Ginseng is grown in the sea about 30 feet underwater in the North Atlantic Ocean. It is geographically close to the Arctic Circle. The seawater temperature is kept below 4℃ all year round. The surface is frozen in winter. It is inaccessible all year round. There are no industrial and human activities around the sea. Pollution. The red ginseng grown in such an environment does not contain any pollutants, and due to the long growth period, the body is rich in nutrients and active substances. Today I will use red ginseng to make rice with minced meat and red ginseng. "