Pork and Water Chestnut Buns
by Azalea Gourmet
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separately chop a little fat and lean meat into minced meat. Fat meat can also be omitted, all lean meat is used.
2. Chop the lean meat into minced meat and put it in a bowl for later use.
3. Wash the horseshoes and peel them for later use.
4. Add egg white, salt, a little allspice, pepper, and light soy sauce to the lean meat, stir well, and marinate for more than 30 minutes.
5. Add the chopped fat, chopped horseshoe and chopped chives to the marinated lean meat, then add sesame oil and salt to taste and mix well.
6. After mixing the yeast with warm water and dissolving it in the water, add it to the flour several times, put the kneaded dough in a warm place and ferment to twice its size, then take it out and knead again. Sprinkle a little dry flour on the chopping board to prevent sticking, and knead the fermented dough for 3-5 minutes to exhaust the air in the dough.
7. Cut the dough into strips and cut into even-sized noodles.
8. Roll out into a thick bun with thin edges in the middle
9. , Pack the right amount of minced meat.
10. All wrapped bun embryos must undergo secondary fermentation, which does not have to be 20 minutes. In the case of cold temperature, the fermentation time is longer, and when the temperature is higher, the fermentation time is short. Generally, it depends on the rising trend of steamed buns. When you see that the embryos of steamed buns have grown up and become round, you can start steaming them. The second fermentation of bun embryo is the most critical step to determine the success of bun.
11. You can brush a little vegetable oil on the steamer to prevent sticking. For a pot of cold water, turn off the heat for 25 minutes after venting. 10 minutes after the high fire has boiled, turn to a low fire. Do not remove the lid immediately after turning off the heat. If you open the lid immediately after turning off the heat, the bun skin will collapse immediately. Turn off the heat and let it simmer for 3 minutes before opening the lid. For detailed tips on how to make steamed buns, please enter the word [steamed buns] in my official account, and the system will reply you automatically!
