Pork Ball Tomato Egg Drop Soup

Name: Pork Ball Tomato Egg Drop Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 150g Pork balls; 2 pcs egg; Some ginger; Some oil; Some salt; Some Sugar

by 乄佧 Wow ︷

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

If you can’t eat in summer, of course you have to drink sweet and sour tomato soup. Tomato egg soup has beautiful color and delicious taste. It has protein beauty effects and can make the skin elastic and shiny. It is a simple and easy to make home-made beauty. Good product. "

Ingredients

Pork Ball Tomato Egg Drop Soup

1. 2 eggs, 3 tomatoes, 150g pork balls

2. Wash tomatoes and cut into pieces, slice ginger, wash meatballs

3. Add oil to the pot, put the tomatoes in to fry

4. Put ginger and stir fry with some sugar. Stir-fry until juice

5. You can put more water,

6. Bring to a boil over high heat and cook for a while to make the soup all red

7. Put the meatballs down, this Chaoshan hand-made pork balls. Especially refreshing.

8. After boiling, you can see that the meatballs are floating up, and you can pour the eggs down.

9. Turn off the heat and stir with a spatula. Finish adding some salt to taste

Tips:
Stir-fry tomatoes and add some sugar to make it more delicious

Some tomatoes are not sour, you can add some vinegar

It’s necessary to cook the soup over a high heat, so that it tastes like tomatoes, and it’s delicious.