1. 2 eggs, 3 tomatoes, 150g pork balls
2. Wash tomatoes and cut into pieces, slice ginger, wash meatballs
3. Add oil to the pot, put the tomatoes in to fry
4. Put ginger and stir fry with some sugar. Stir-fry until juice
5. You can put more water,
6. Bring to a boil over high heat and cook for a while to make the soup all red
7. Put the meatballs down, this Chaoshan hand-made pork balls. Especially refreshing.
8. After boiling, you can see that the meatballs are floating up, and you can pour the eggs down.
9. Turn off the heat and stir with a spatula. Finish adding some salt to taste
Tips:Stir-fry tomatoes and add some sugar to make it more delicious
Some tomatoes are not sour, you can add some vinegar
It’s necessary to cook the soup over a high heat, so that it tastes like tomatoes, and it’s delicious.
