1. Buy fresh pork blood and cut it into small pieces. We cook the pot under cold water and turn on the minimum fire. Blanch this pig blood in water. In this case, the finished pig blood is smooth and will not have holes. After blanching the water, soak in cold water for a while.
2. Wash the pork belly with skin and cut into thin slices.
3. Put some salad oil in the pot, add pork belly and stir fry.
4. After the oil is out, add the shallots and garlic and continue to fry
5. Add Pixian bean paste. Fried red oil.
6. Add the boiled pig blood. Release light soy sauce and dark soy sauce. A moderate amount of salt. With a little water, the fire starts to boil.
7. When the water boils, add the chicken essence and stir fry evenly.
8. Collect the juice over the fire.
9. When the soup is almost harvested, put the leek leaves and stir fry twice.
10. It's delicious, not greasy at all.
Tips:Pork blood must be boiled slowly under cold water. The pig blood produced in this way is smooth and tender.
