Pork Belly and Blood

Name: Pork Belly and Blood
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pig blood; piece Pork belly; A Green onions; 3 cloves garlic; 10 pcs pepper; A handful Chives; 1/2 spoon Salad oil; a little salt; 2 spoons Pixian Doubanjiang; Spoonful Soy sauce; a little Chicken Bouillon Powder

by Yuxin Xinxin

4.7 (1)

Favorite

16

Difficulty

Easy

Time

20m

Serving

2

Pork belly with fresh pork blood. Simple method, very delicious. In fact, the biggest difficulty in making Xuewang is the blanching process of Xuewang. Many people make hornet cells. Use the right method to make delicious and delicate. Blood is prosperous. "

Pork Belly and Blood

1. Buy fresh pork blood and cut it into small pieces. We cook the pot under cold water and turn on the minimum fire. Blanch this pig blood in water. In this case, the finished pig blood is smooth and will not have holes. After blanching the water, soak in cold water for a while.