Pork Belly and Egg Rolls
by Eat in Guizhou
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pork belly and egg rolls
1. Egg spread pie.
2. The pork belly is marinated with salt, chicken essence and oyster sauce.
3. Grab the egg mixture evenly.
4. Shred the mushrooms, shred the ginger, shred the bamboo shoots, and dice the asparagus.
5. Mince pork belly.
6. Dice the quiche and stir-fry.
7. Wrap into omelets and roll them into egg rolls.
8. Fry until the shape is set, and cut into pieces.
9. The marinated pork belly can be fried and cooked.
