Pork Belly and Lotus Seed Soup, If You Have A Bad Stomach, You Can Drink It Often

Name: Pork Belly and Lotus Seed Soup, If You Have A Bad Stomach, You Can Drink It Often
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Lotus seed; Some Red dates; Some Wolfberry; Some salt; Some White pepper; Some (for cleaning) Flour

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought meat at the market and saw that there was a pork belly. I bought one and went home. I haven't eaten it for a long time, so I made some soup. I like pepper pork belly soup. It is very comfortable to drink warm. In addition to pepper, I also like to put some lotus seeds on it. Boil slowly for two hours on a low fire. The pork belly is already soft and the soup is delicious. Just add a little salt. Drank it.
It’s not complicated to cook soup with pork belly, but I don’t always want to wash the pork belly by hand. Does it feel like this? In fact, cleaning pork belly is not complicated, and the mastering method is quick and clean. There is a saying, it’s really nothing to make soup for love to wash hands, but to have the courage to wash pork belly for love. (The cleaning method is explained in detail in the steps)
Pork belly is the stomach of pigs. Traditional Chinese medicine believes that eating pork belly can benefit the spleen and stomach and invigorate the qi. There are many dietary remedies that use pork belly as a material, which is also based on this theory. In fact, as a kind of food, it can be incorporated into the daily diet, and it is good to eat it often. "

Ingredients

Some Pork Belly
Some Lotus Seed
Some Red Dates
Some Wolfberry
Some Salt

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Some White Pepper
Some (for cleaning) Flour

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Pork Belly and Lotus Seed Soup, If You Have A Bad Stomach, You Can Drink It Often

1. First, clean the pork belly. Most of the pork belly bought in the market has already been cleaned initially, and the hand is not as dirty as expected.

2. Put the pork belly in a basin, add water and salt (coarse salt is best) and starch. Repeatedly rubbing with hands, this step can remove odor and mucus.

3. Then rinse with clean water. Pork belly should be cleaned on both sides, and the fat on the front side can be torn off by hand or cut off with scissors.

4. I like to cut the pork belly into large pieces with scissors, which is convenient for washing and cooking.

5. In a pot under cold water, add green onion and ginger and cooking wine, and blanch the pork belly.

6. Clean afterwards.

7. Change the knife into belly strips. If you eat it at that time, stew it directly in the pot. If you can’t finish it or don’t eat it for a while, you can freeze the processed pork belly and take it out of the boil when you eat it.

8. Prepare lotus seeds, red dates, and wolfberry, and wash them.

9. Add enough water to the casserole at one time, put the pork belly strips, put lotus seeds, red dates and goji berries on the casserole. Bring to a boil for more than 2 hours.

10. Season Hershey with salt and white pepper, scoop it out and eat.

11. I bought pork belly in my free time, processed it well, and can make soup anytime. If you are in a hurry, you can use a saucepan to make an appointment to cook the soup, or use a pressure cooker to cook the soup quickly, the taste will be a little worse.