Pork Belly Cabbage

Name: Pork Belly Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 150g Pork belly; 2s Ginger garlic; 2 pcs chili; 2 pcs Pepper aniseed; 0.2 tbsp Oyster sauce; 0.2 tbsp Soy sauce; 0.1 tbsp Thirteen incense; 0.1 tbsp Salt and pepper

by Han Yun Fei Shuang

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Cabbage
150g Pork Belly
2s Ginger Garlic
2 pcs Chili
2 pcs Pepper Aniseed
0.2 tbsp Oyster Sauce

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0.2 tbsp Soy Sauce

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0.1 tbsp Thirteen Incense
0.1 tbsp Salt And Pepper

Pork Belly Cabbage

1. Ingredients: pork belly, cut into thin slices in water, marinate in salt and pepper for five minutes; cabbage torn into pieces by hand; ginger and garlic cut into small pieces;

2. Put a little oil in the pot, add the marinated pork belly to 50% heat, and fry the oil;

3. Put the meat on the side, add the aniseed ginger, garlic and chili to fry until fragrant, then stir fry with the meat;

4. Add dark soy sauce to color the meat, then add cabbage and stir fry;

5. When the cabbage becomes crispy, add oyster sauce, light soy sauce, and thirteen spices in turn and stir fry;

6. Stir-fry for one minute, add vinegar and chicken essence; add salt according to personal taste (oyster sauce, dark soy sauce, light soy sauce are already very salty, so be careful when adding salt) stir-fry evenly to get out of the pot