Pork Belly Chiba Tofu in Clay Pot

Pork Belly Chiba Tofu in Clay Pot

by A little girl has grown up

4.8 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

I always like cooking dishes. Last night, I made a stewed pork belly with Chiba tofu. "

Ingredients

Pork Belly Chiba Tofu in Clay Pot

1. Prepare ingredients: pork belly, carrots, Chiba tofu, fungus, green onion, ginger and garlic.

Pork Belly Chiba Tofu in Clay Pot recipe

2. Sliced pork belly.

Pork Belly Chiba Tofu in Clay Pot recipe

3. Carrots are sliced, and Chiba tofu is sliced too (I forgot to take a photo, sorry).

Pork Belly Chiba Tofu in Clay Pot recipe

4. In order to get rid of the fat and greasy feeling of pork belly, first fry the pork belly in a hot pan to force out the fat

Pork Belly Chiba Tofu in Clay Pot recipe

5. Fry the golden brown on both sides and remove.

Pork Belly Chiba Tofu in Clay Pot recipe

6. Order the ingredients in the order of Chiba tofu, pork belly, carrots, fungus and chopped green onion, ginger and garlic.

Pork Belly Chiba Tofu in Clay Pot recipe

7. The fat-refined pan is boiled again.

Pork Belly Chiba Tofu in Clay Pot recipe

8. Pour the fat and sauté the chopped green onion, ginger and garlic.

Pork Belly Chiba Tofu in Clay Pot recipe

9. Add table salt.

Pork Belly Chiba Tofu in Clay Pot recipe

10. Add light soy sauce.

Pork Belly Chiba Tofu in Clay Pot recipe

11. Add fuel consumption.

Pork Belly Chiba Tofu in Clay Pot recipe

12. Add the leftover chicken broth from making a large plate of chicken.

Pork Belly Chiba Tofu in Clay Pot recipe

13. Cover and simmer for half an hour.

Pork Belly Chiba Tofu in Clay Pot recipe

14. Turn off the heat and sprinkle with coriander before serving.

Pork Belly Chiba Tofu in Clay Pot recipe

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