Pork Belly Chicken (men's Gas Station)
1.
Prepare the ingredients, chicken and pork belly can be of any size, just put it in a pot.
2.
Cut off the oil attached to the side of the pork belly, turn the pork belly out of the inner wall, rub the powder underneath, rub the gum off, find a plastic bag to scrape the flour with gum, rinse 3-5 times, add salt Scrub and wash the two sides of the pork belly repeatedly, and then rinse 3-5 times. After rinsing, the pork belly is blanched, and the white on the pork belly is scraped and washed. The pork belly is washed, about 30 minutes.
3.
Wash the auxiliary materials, remove the pit of the red dates, crush the white pepper, cut into sections, peel the ginger and cut into pieces or smash.
4.
Put the crushed peppercorns into the pork belly, put the others in boiling water, put the whole pork belly to a boil, turn to medium and low heat, boil for 40 minutes, turn the pork belly several times in the middle to prevent sticking, use a chopsticks very It can be easily pierced into the pork belly. Take it out and let it dry until it is not hot and cut into pieces.
5.
When boiling the pork belly, wash the chicken, cut into pieces, add some oil and wine and mix well.
6.
The pork belly is filled with chicken nuggets, boiled, skimmed the foam and put in the cut pork belly, simmered on a medium-low heat for 8 minutes before serving.
7.
Skim out the excess fat before going out of the pot, put in an appropriate amount of salt, and then you can put it in a bowl and serve it on the table. After working for more than two hours, I feel very fulfilled when I see the family's CD-ROM.
Tips:
Try to fill the water at once without adding water. If the pork belly is boiled and the water is less, the fire will increase. You can heat the water appropriately.
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