1. Clean the pork belly. Knead the fresh pork belly with cornstarch or flour, knead off the mucus, remove the fat with scissors, remove the yellow stuff, rinse it, put it in a pot, blanch the water with ginger cooking wine, and remove it. Wash clean and cut into strips for later use
2. Half an old hen, blanch it and wash it for later use
3. Put the old hen, pork belly shreds in the casserole, add the green onion knot, ginger, white pepper, start to simmer, turn to low heat after the high heat simmers, simmer for about 50 minutes, add salt to taste, sprinkle with chopped green onion
Tips:The soup is delicious, and the stomach is warm when eaten with white pepper~
