Pork Belly Clay Pot Chicken

Pork Belly Clay Pot Chicken

1. Prepare ingredients: 1, a local chicken 2, a fresh pork belly cut and cleaned 3, a piece of ginger sliced 4, pepper seeds (one spoon)

2. Clean the chicken and blanch it for later use. 2. Cut the pork belly and clean it inside and out. Place it in the pot and boil it for a while. Take it out and continue washing. Scrape the white part and put some flour to knead. After a few times, it will be clean after cleaning at this time.

3. Heat the oil at the bottom of the pan to fry the ginger slices, and the peppercorns will give a fragrance. Pour in the cut chicken pieces and stir fry for a while.

4. Continue to fry the chicken fat.

5. Pour the fried chicken nuggets into a casserole and add water.

6. Cover the lid and cook on high heat until the soup is boiled and turn to low heat for half an hour.

7. Boil the chicken for half an hour before adding the cleaned pork belly. Continue to boil for 40 minutes and turn off the heat. After 10 minutes, remove the pork belly and slice it. Add appropriate amount of salt to taste.

8. Pork belly clay pot chicken, rich in nutrition.

9. Delicacy needs to be shared.

10. Here is a small bowl of pork belly chicken soup, delicious, I hope you like it too💕

Tips:

1. The chicken can be cut into pieces and blanched for later use
2. If you like the pork belly to be softer, you can cook it for a longer time
3. You can also fish out the boiled pork belly to fry celery
4. Simply make a delicious and nutritious soup,
5. I hope it will be helpful to you who love food, please feel free to ask questions, thank you, and wish you a happy winter solstice