Pork Belly Crispy Kelp
by Honey kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare materials
2. Change the onion, ginger and garlic to knife processing, and slice the pork belly
3. Wash the salt on the surface of kelp and soak for one hour
4. The kelp is cut across and then rolled into a kelp roll
5. Heat the wok, add the pork belly and stir fragrant with oil
6. Add green onion, ginger, garlic and stir fragrant
7. Put the kelp rolls in the pot
8. Add water that hasn’t been kelp, add anise, pepper, and simmer for 1 hour on high heat.
9. Add appropriate amount of salt, pour in sesame oil, add a little coriander, serve, and decorate with red pepper
Tips:1. The pork belly and kelp must be simmered until crispy! The meat is fragrant but not greasy.
2. Soak the salt of the kelp clean, otherwise, it will be difficult to grasp the saltiness when seasoning.
3. After the simmered seaweed rolls are tied with a toothpick or fork, cut open, which is convenient to eat.
