Pork Belly Fritters

Name: Pork Belly Fritters
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork belly; 150g Duck eggs; Some salty; Some Chives

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I went to a Japanese food store and learned this dish

Ingredients

100g Pork Belly
150g Duck Eggs
Some Salty
Some Chives

Pork Belly Fritters

1. Duck eggs and salt to beat

2. Chopped chives

3. Boil the pork belly and cut into thin slices

4. Fried pork belly in the pan

5. Fry until golden

6. Pour in the egg liquid

7. Fry and sprinkle with chives

Tips:
The pork belly should be thinly sliced

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