Pork Belly in Oil

Pork Belly in Oil

1. Peel the pork belly and cut into small pieces

2. Wash the meat and set aside

3. Put the pork belly in a hot pot and simmer the fat inside

4. Try to dry the fat in the meat

5. Put the boiled pork belly on a plate for later use

6. Put the boiled oil into the dried plums and stir-fry and then steam it in the pot is another delicious dish😍

7. Pour the meat back into the pan and stir fry

8. Put a tablespoon of sugar and stir fry

9. When the sugar has melted, you can put in the remaining two soy sauce seasonings, and finally pour a little boiled water and let it cook for a while

10. When the soup in the pot is slightly dry, it can be out of the pot

11. I believe you will fall in love with it after eating it once~😍

12. Because it is not cooked for a long time, the meat is very chewy~😍

13. It's that simple~😍

Tips:

Duoyun Sui Sui Nian: Only three seasonings are needed to make this meat, sugar, light soy sauce, and dark soy sauce. In fact, it’s not quite accurate to say how much soy sauce you put in. You can taste the texture when you cook it, then add the ingredients, and the sugar must be added. The meat will taste sweet when it tastes sweet.