[pork Belly Lily Soup]

Name: [pork Belly Lily Soup]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pork belly; Some lily; Some ginger; Some salt; Some White pepper; a little Wolfberry; Some parsley

by It's sweet

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This medicated diet is not only anti-cancer and anti-cancer, but it is also especially suitable for cancer patients during chemotherapy and radiotherapy. As we all know, many patients will experience gastrointestinal symptoms, nausea, vomiting, and loss of appetite during radiotherapy and chemotherapy. , Does not want to eat, and his absorption capacity is also very poor. At this time, the use of pork belly reflects the traditional Chinese medicine diet to replenish the viscera, and the pork belly itself has many substances that help the human body to digest and absorb. At this time, the combination of pork belly and lily can better alleviate the gastrointestinal symptoms of patients during radiotherapy and chemotherapy. At the same time, it can also accelerate the absorption of nutrients and improve the efficacy of this medicated diet. I really need to remind everyone, because lily is cold and cold, so you should not take this medicated diet when you have a cold and cold. The second one, let’s lily, because it is cold and cold, if the spleen and stomach are cold Be cautious when you eat, so as not to cool the spleen and stomach and cause abdominal pain and diarrhea. In fact, it is said that during radiotherapy and chemotherapy, because the patient's physique is weaker, it is easy to catch a cold, and if a cold occurs, such symptoms as cold, clear nose, and cough, our Chinese medicine doctors believe that they are partial to wind-cold. If you suffer from upset and sleeplessness during radiotherapy and chemotherapy, it is better to use fresh lilies. When we pick fresh lilies, they are sold in the market, just like picking vegetables. As long as there are no bad ones on them, it is fine. For righting, and The effect of nourishing the shade of dried lilies may be better, but you should pay attention to the dried lilies. The dried lily itself should be white and yellow, and a bit translucent. I want to emphasize that the dried lilies are wild.

Ingredients

1/2 Pork Belly
Some Lily
Some Ginger
Some Salt
Some White Pepper
a little Wolfberry
Some Parsley

[pork Belly Lily Soup]

1. One pork belly (there will be a small belly next to it, which you will bring when you buy pork belly). Use cornstarch and cooking oil to wash it 3 times, that is, wash it once, flush with water, add cornstarch and oil, and continue to wash it repeatedly.

2. This is the washed pork belly and pork belly.

3. After washing, turn the pork belly over and cut off the fat inside. Continue to rinse with clean water.

4. Bring the water to a boil, blanch the foam and impurities, remove and clean it.

5. After blanching, there is a white film on the small intestine head that connects the pork belly. This film cannot be washed off without blanching.

6. Peel it down gently with your hands, it can easily fall off, and keep pushing it down to peel it off completely.

7. The whole cleaned pork belly.

8. Slice pork belly and blanch.

9. Add ginger, add water and boil again.

10. Pour the boiled pork belly and the soup into the stewing pot. Stew in water for 2 hours.

11. Wash and prepare fresh lily.

12. After 2 hours, open the lid and add the lily, continue to simmer for 15 minutes.

13. Finally, add white pepper and a little salt, and add a few medlars and appropriate amount of coriander to garnish.

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