Pork Belly Mushroom Meat Slices
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Tear or cut the pork belly mushroom into slices. Also slice a red pepper, slice the lean meat, mix well with cornstarch, light soy sauce, and a little salt for a while.
2. After the frying pan is heated, first pass the meat slices in the oil until they change color, filter out the oil, save the bottom oil, add the red bell peppers and then pour the pork belly mushrooms into the stir-fry, because most of the mushrooms will produce water when they are fried. Under the circumstances, there is no need to add more water. Of course, the water output rate will be different according to the type. For example, straw mushrooms have a lot of water.
3. Pork belly mushrooms can be sautéed until they are a little softer with less water depending on the situation, so that they can have some soup. Then add salt and light soy sauce, add the meat slices and stir-fry them well.
