1. Boil the pork belly mushrooms in boiling water and remove them to cool for later use.
2. Cut green and red peppers into pieces.
3. With a little oil, sauté the minced garlic over low heat.
4. Pour in pork belly mushrooms and green and red peppers and stir-fry evenly.
5. Add oyster sauce, salt and fry well.
6. Just thicken it. Put some chicken essence out of the pot.
Tips:After blanching pork belly mushrooms, the peculiar smell of the mushrooms will be removed and the taste is better.
