1. The fresh pork belly bought at the vegetable farm was cleaned up for 5 yuan, and the thief cleaned it up. When I came back, I washed it twice with flour and salt. Boil water in the pot!
2. Wash the boiled pork belly and scrape off the white part on the surface, and cut into strips
3. Crushed white pepper and set aside
4. Mushroom wash
5. Add enough water to the pork belly and ginger slices (fill up at one time, do not add water in the middle), cook on high heat for about 30 minutes, add mushrooms and white pepper, and continue for about 30 minutes to add a little salt to turn off the heat
Tips:I do it for one person, and the time is about 1 hour. If the weight is large, you can extend the time appropriately
