Pork Belly Soup

Name: Pork Belly Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 500g Winter melon; Some Crab Mushroom; Some shallot; Some ginger; Some oil; Some salt

by Xiaoqi Feifei

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Use scissors to cut a thick layer of oil inside, and cut off with scissors. Otherwise, the burnt soup is too greasy.

Ingredients

1 piece Pork Belly
500g Winter Melon
Some Crab Mushroom
Some Shallot
Some Ginger
Some Oil
Some Salt

Pork Belly Soup

1. Pork belly

2. Wash the cleaned pork belly and cut into shreds for later use.

3. Winter melon diced

4. Clean the crab-flavored mushrooms and just tear them apart in two from the middle. Wash the ginger and cut into slices, wash the green onion and cut into slices.

5. Put all the ingredients into the pressure cooker and add an appropriate amount of water. Close the lid and press the rice button. Full-bodied type of taste.