Pork Belly Soup with Pepper and Pickles
by Enze mommy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash both sides of the pork belly with salt and cornstarch twice;
2. Put the white pepper into the pork belly
3. Seal the pork belly opening with a toothpick;
4. Put the pork belly into the electric pressure cooker, and boil it for 35 minutes
5. Wash the pickles and cut into sections, soak them in water to reduce the saltiness;
6. After the pork belly is cooked and rotten, take it out, rinse off the white peppercorns with clean water, and then cut into strips;
7. Finally, put the pickles and pork belly into the boiled soup and cook for 10 minutes. Season with salt and white pepper.
