Pork Belly Spicy Cabbage

Name: Pork Belly Spicy Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 100g Pork belly; Some oil; Some salt; Some Soy sauce; Some MSG; Some onion; Some Bell pepper

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I love smelling spicy aromas, and I also like to eat spicy dishes. Unfortunately, I don't have the ability to tolerate spicy food. Whenever I eat spicy dishes, I eat a bite of spicy dishes, and immediately eat a bite of non-spicy dishes for relief. The bell pepper is spicy and delicious when it is fried. The effect is good. The dishes are not very spicy, but very fragrant. "

Ingredients

400g Chinese Cabbage
100g Pork Belly
Some Oil
Some Salt
Some Soy Sauce
Some Msg
Some Onion
Some Bell Pepper

Pork Belly Spicy Cabbage

1. Wash the pork belly, cut into strips, add light soy sauce, starch, and oil, stir well, and marinate for 15 minutes.

2. Wash the cabbage and cut into strips.

3. Wash the bell pepper.

4. Pick up the frying pan, add onions and bell peppers to the pan and stir fragrant. Pour out the bell pepper.

5. Stir-fry pork belly.

6. Stir fry with soy sauce.

7. Stir-fry the cabbage in the pot. Stir-fry evenly, cover and cook for a while.

8. Stir-fry with salt and monosodium glutamate.

9. Stir-fry the bell pepper.

10. Stir-fry evenly before serving out of the pan.

Tips:
If you prefer to be spicy, you don’t need to prepare the bell pepper. It is cooked with cabbage and tastes good. We only eat the aroma of spicy peppers, and can't bear too spicy dishes, so we have to serve them out before putting them in.