Pork Belly Stewed White Not Old
1.
Clean the pork belly with skin and cut into long pieces about 2 cm wide
2.
Put the meat directly into the cold pot without a drop of oil
3.
Slowly stir out the fat in the meat on a small fire. The meat is tight and reduced. You can pour some cooking wine to make more water in the pot and make the meat better.
4.
Pour in braised soy sauce, light soy sauce, sugar, garlic, fresh ginger slices, star anise, and stir fry for a fragrance
5.
When the surface of the meat is colored, pour in hot water. Don’t turn the meat again. This will make the color better adhere to the surface of the meat. Cover the pot and simmer for about 30 minutes.
6.
When stewing the meat, remove the old tendons on the side of the white lentils and wash them
7.
Pinch into an inch with your hands
8.
When the broth in the meat pot is consumed a lot, when the meat is soft and rotten, taste the taste and add an appropriate amount of salt according to the taste
9.
Put the white lentils into the pot, stir-fry evenly, cover and simmer for about 15 minutes
10.
The meat is rotten and the soup is thick, and the beans are also delicious
11.
A simple delicacy to help you through the summer
Tips:
Be sure to put the meat in a cold pot, stir-fry the fat in the meat on a low fire, so that the meat will be firmer and not greasy; first stew the meat and then add the beans, the meat is rotten, and the beans can remain intact The shape is delicious; the seasoning can be adjusted according to the taste.
