Pork Belly with Ginkgo Branch and Bamboo Pepper in Clay Pot

Name: Pork Belly with Ginkgo Branch and Bamboo Pepper in Clay Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 60g ginkgo; Some Peppercorns; 50g Branch bamboo; Some salt

by Chai wow learn to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ginkgo yuba boiled pork belly moisturizes and dehumidifies, dispels cold and warms the stomach, reduces lung qi, relieves cough and asthma. It is most suitable for health preservation in spring. It is good for physical and mental health. Pork belly is the stomach of pigs.
Pepper can drive away cold and dampness to warm the stomach;
Ginkgo, also known as Ginkgo biloba, can restrain lung qi, relieve cough, stop turbidity, reduce stool, reduce inflammation, disinfect, and kill insects. Contains ginkgolic acid, diflavonoids, etc., has a certain therapeutic effect on coronary heart disease, hypertension, and arteriosclerosis. It also has the effect of contracting the bladder, which can restrain the lungs, invigorate the qi and relieve asthma; the branch bamboo, also called yuba, is a soy product that contains the nutrients of beans and is more easily absorbed by the body. It is sweet, smooth and nutritious. Dispel dampness, invigorate the spleen and stomach. A family soup, suitable for men, women and children. "

Ingredients

1 piece Pork Belly
60g Ginkgo
Some Peppercorns
50g Branch Bamboo
Some Salt

Pork Belly with Ginkgo Branch and Bamboo Pepper in Clay Pot

1. Pork belly, ginkgo, peppercorns, bamboo sticks, ginger slices.

Pork Belly with Ginkgo Branch and Bamboo Pepper in Clay Pot recipe

2. Soak the ginkgo in water for about 30 minutes.

3. Strip off the coat.

4. Rinse the peppercorns and pat them with the back of a knife, so that they will taste easily.

5. Put 2500 ml of water in the soup pot, put the pork belly, ginkgo, bamboo, pepper, and ginger slices into the pot.

6. Change the big fire to low fire for 2 hours.

7. Pick up the pork belly and soak it in ice water, the pork belly will shrink.

8. The shrinkage is small and cut into slices.

9. Soak the bamboo sticks, rinse, and cut into sections.

10. Return to the pot with the pork belly strips and continue cooking.

11. Boil for about 10 minutes and season with salt.

Tips:
The two sides of pork belly are washed three times with salt and cornstarch, and then washed with raw oil at the end, so that the taste of the washed pork belly will be better.

Soak the pork belly in ice water to shrink the pork belly, and then boil the pork belly to taste more refreshing