1. Cut carrot into diamond-shaped slices, sharp pepper into diamond-shaped slices, slice green onion, and shred ginger
2. Thinly sliced pork belly
3. Put a small amount of vegetable oil in the pot, add carrots and stir fry
4. Carrots become soft and serve
5. Put the pork belly in the pot and fry on low heat to get the oil
6. The pork belly becomes curly and browned
7. Add green onion and ginger and stir fry
8. Add a spoonful of Pixian bean paste and stir fry to get the red oil
9. Add hot peppers and stir fry
10. Add carrots and stir fry
11. Add two spoons of cooking wine, two spoons of light soy sauce, one spoon of sugar, and stir fry
12. Stir fry over high heat and turn off the heat evenly
13. The finished product, served with spicy food
