Pork Belly with Mushroom

Pork Belly with Mushroom

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Salmon has high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus, and is also rich in unsaturated fatty acids. Salmon belly contains a lot of oil. To make it greasy, add some mushrooms to stew. It is not only nutritious and tastes better.

Ingredients

Pork Belly with Mushroom

1. Prepare ingredients: soak fungus, day lily and shiitake mushrooms in advance

Pork Belly with Mushroom recipe

2. The eggs are cooked and sliced and placed on the plate

Pork Belly with Mushroom recipe

3. Heat oil in a pan, add green onion, ginger and garlic to burst the fragrance

Pork Belly with Mushroom recipe

4. Add the salmon belly and stir fry until the color changes

Pork Belly with Mushroom recipe

5. Add cooking wine, vinegar and soy sauce in turn

Pork Belly with Mushroom recipe

6. Add shiitake mushrooms, fungus and day lily

Pork Belly with Mushroom recipe

7. Add appropriate amount of water to simmer

Pork Belly with Mushroom recipe

8. Simmer until the soup is thicker and add a little salt.

Pork Belly with Mushroom recipe

9. Put it on the plate, just put some chopped green onion, it's nutritious and delicious

Pork Belly with Mushroom recipe

Tips:

Stew more for a bit more flavor

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