Pork Belly with Mushrooms and Celery

Name: Pork Belly with Mushrooms and Celery
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork belly; 200g celery; 15s Shiitake (dried); 3s Garlic sprouts; 2 cloves garlic; 3 slices ginger; 1 tablespoon Cooking Wine; 2 tablespoons Oyster sauce; 1 tsp Soy sauce

by HumiL

4.6 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

4

The vegetables stewed with pork belly are the best, so every time you stew, the celery is crisp and crisp, and the pork belly is fragrant. The dried shiitake mushrooms used this time are bigger, thick and meaty. The rice cooker is also very simple and convenient.

Ingredients

300g Pork Belly
200g Celery
15s Shiitake (dried)
3s Garlic Sprouts
2 cloves Garlic

Buy on JD Buy on Amazon
3 slices Ginger

Buy on JD Buy on Amazon
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
2 tablespoons Oyster Sauce

Buy on JD Buy on Amazon
1 tsp Soy Sauce

Buy on JD Buy on Amazon

Pork Belly with Mushrooms and Celery

1. Prepare ingredients

2. Soak dried shiitake mushrooms in warm water, cut into pieces

3. Cut pork belly and celery into pieces, cut garlic sprouts into sections, peel garlic, slice ginger

4. Blanch the pork belly slightly, put all the ingredients except the celery into the rice cooker, add a little oyster sauce, cooking wine, a little soy sauce, and pour the water for soaking mushrooms

5. Steaming mode for 10 minutes

6. Open the pot and put the celery in, stir fry, and then steam for 10~15 minutes

Tips:
1. The dried shiitake mushrooms should be cleaned and then soaked, so that the soaked water is clean, and it can be used without water
2. If you like a soft taste, you can simmer it for a while