Pork Belly with Shrimp and Tofu in Casserole

Pork Belly with Shrimp and Tofu in Casserole

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

For cooking, I still like to use a casserole!

A big pot full of meat, shrimp, tofu, meat and vegetables, both vegetables and soup,

Take what you need, how pleasant it is to eat!

What makes me most happy is to save trouble! Everything is cooked in one pot, with good nutrition and good taste! "

Ingredients

Pork Belly with Shrimp and Tofu in Casserole

1. Prepare ingredients

Pork Belly with Shrimp and Tofu in Casserole recipe

2. Wash and slice pork belly, wash and slice Pleurotus eryngii

Pork Belly with Shrimp and Tofu in Casserole recipe

3. Cut the tofu into small pieces, stir in oil and serve

Pork Belly with Shrimp and Tofu in Casserole recipe

4. Take the casserole, put down the tofu, and add water

Pork Belly with Shrimp and Tofu in Casserole recipe

5. Add edamame, ginger, garlic, chili, green onion knot

Pork Belly with Shrimp and Tofu in Casserole recipe

6. Put in the washed shrimp

Pork Belly with Shrimp and Tofu in Casserole recipe

7. Add eryngii mushrooms

Pork Belly with Shrimp and Tofu in Casserole recipe

8. Put in pork belly

Pork Belly with Shrimp and Tofu in Casserole recipe

9. Fortified wine

Pork Belly with Shrimp and Tofu in Casserole recipe

10. Put the fresh soy sauce, bean paste, boil on high heat, low heat for 20 minutes

Pork Belly with Shrimp and Tofu in Casserole recipe

11. Add pepper, salt, cook for 1 minute, add chopped green onion and chicken essence

Pork Belly with Shrimp and Tofu in Casserole recipe

Tips:

1. In fact, shrimp and pleurotus eryngii can be put later, which is more tender.



2. Like spicy ones, put more chili.

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