Pork Belly with Tofu and Cabbage Casserole
by Easy to cook
Favorite
Difficulty
Normal
Time
15m
Serving
5
Cooking three meals a day in winter, paying attention to heat preservation, warming the whole body is the first choice. In Guangdong, there is no heating supply in winter. Unless you have your own heater at home, the cooked food will be served on the table and it will soon be cold. Especially for family gatherings, there are a lot of dishes. Make one dish, and then make the second dish after shoveling it up. After a while, the first dish will be cold. In this situation, appetite will be greatly reduced. You can imagine what it feels like to eat cold dishes with soup in the cold winter. Therefore, casserole cooking is a favorite cooking method of most families in Guangdong. The biggest advantage of the casserole is that it is heated and dissipated evenly, can keep warm for a long time, is easy to taste and has better internal circulation. The cooked dishes can be served on the table together with the pot, and it is very comfortable to eat.
Casserole stew is my favorite dish in winter. Tomatoes, pork belly, tofu, vermicelli, Chinese cabbage, mushrooms and other ingredients are stewed into a pot. The umami flavors between the ingredients penetrate each other, soft and tasty, even the soup. It's also incredibly delicious. If you also have a casserole at home, try this dish. It is definitely the most down-to-earth dish in winter. It is simple to cook and keeps warm. For a family of three or five, one dish is enough. In addition, in order to prevent the casserole from sticking to the pot, apply a layer of cooking oil to the casserole, or put some vegetable stems on it. It is best to fry the ingredients in a wok first, shovel the soup together and transfer it to a casserole to simmer for about 10 minutes. Put the whole pot on the table while smelling the aroma, watching the hot mist, and listening The casserole made a scoffing sound to enjoy the food. At this moment, both body and mind are warm.
Casserole stew is my favorite dish in winter. Tomatoes, pork belly, tofu, vermicelli, Chinese cabbage, mushrooms and other ingredients are stewed into a pot. The umami flavors between the ingredients penetrate each other, soft and tasty, even the soup. It's also incredibly delicious. If you also have a casserole at home, try this dish. It is definitely the most down-to-earth dish in winter. It is simple to cook and keeps warm. For a family of three or five, one dish is enough. In addition, in order to prevent the casserole from sticking to the pot, apply a layer of cooking oil to the casserole, or put some vegetable stems on it. It is best to fry the ingredients in a wok first, shovel the soup together and transfer it to a casserole to simmer for about 10 minutes. Put the whole pot on the table while smelling the aroma, watching the hot mist, and listening The casserole made a scoffing sound to enjoy the food. At this moment, both body and mind are warm.
